أدخل كلمة أو عبارة بأي لغة 👆
اللغة:
ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT
في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:
- كيف يتم استخدام الكلمة في اللغة
- تردد الكلمة
- ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
- خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
- أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
- أصل الكلمة
%ما هو (من)٪ 1 - تعريف
SPECIES OF BIRD
Vinous-breasted Myna; Vinous-breasted Starling; Acridotheres leucocephalus; Vinous-breasted starling
Vinous
DARK SHADE OF RED THAT RESEMBLES THE TYPICAL COLOR OF RED WINE
Dregs of wine; Claret (color); Vinous; Bordeaux (color); Vinaceous
·adj Of or pertaining to wine; having the qualities of wine; as, a vinous taste.
vinous
DARK SHADE OF RED THAT RESEMBLES THE TYPICAL COLOR OF RED WINE
Dregs of wine; Claret (color); Vinous; Bordeaux (color); Vinaceous
['v??n?s]
¦ adjective of, resembling, or associated with wine.
?resembling red wine in colour.
Derivatives
vinosity noun
vinously adverb
Origin
ME: from L. vinum 'wine' + -ous.
Vinaceous
DARK SHADE OF RED THAT RESEMBLES THE TYPICAL COLOR OF RED WINE
Dregs of wine; Claret (color); Vinous; Bordeaux (color); Vinaceous
·adj Belonging to, or like, wine or grapes.
II. Vinaceous ·adj Of the color of wine, especially of red wine.
ويكيبيديا
Vinous-breasted myna
The vinous-breasted myna or vinous-breasted starling (Acridotheres leucocephalus) is a species of starling in the family Sturnidae.
It is found in Thailand, Laos, Cambodia, and Vietnam.
أمثلة من مجموعة نصية لـ٪ 1
1. When Frances vinous hegemony was intact, the vocabulary used to describe wine both there and in anglophone countries was straitened.
2. It is the inescapable thirst for all things food that has provided a platform for its vinous partner.
3. Spirit sales have fallen behind that of wine while, for the first time, branded beer sales have also been outstripped by their vinous equivalents.
4. They suspect that much vinous tradition is snobbery, and that the only safe gambit for discussing wine is to assert that the nose is better than the palate, and vice versa.
5. Julian was a year or two ahead of me in terms of his vinous education and his collecting – already he had a pretty significant cellar, composed mainly of clarets and Rhônes.